Canikur Pro Paste for Dogs

£8.32

Canikur Pro Paste for Dogs

Manufacturer: Boehringer Ingelheim


Quantity:

Canikur® Pro Paste for Dogs contains three ingredients including both probiotics and prebiotics, that work together to support your dog’s gut function;

•BioMos®-C – a prebiotic unique to Canikur® Pro, which works to help give the good bacteria every chance to flourish

•Probiotic – helps repopulate the good bacteria in the gut

•Montmorillonite – a special clay that binds toxins and viruses

Canikur® Pro can be given alongside any prescription medicines that your vet may recommend.
 Most dogs love the tasty meat flavour and will eat the paste straight from the syringe.

Recommended Twice Daily Amount
<10 kg       2ml (total 4 ml)
11-25 kg    4ml (total 8 ml)
26-40 kg    6ml (total 12 ml)
>40 kg       8ml( total 16 ml)

There are two syringe sizes available – 15ml and 30ml. Please choose using the selector box below.


Please Choose


Rating

This product works to relieve my elderly Border Collies pancreatitis associated diarrhoea within 4 days. It's easy to administer squeezed onto food as she loves the taste. Vet UK's price is also significantly less than from my vets. I always keep a tube in stock.

Review by by June Musgrave


Rating

This product is very easy to administer especially to young puppies. It is also effective against diarrhoea, as long as it is used twice a day for at least 4 doses to ensure it all clears up. I have found that if you stop using it too soon, the condition can return.

Review by by Jacquie Ward


Rating

My setter has had puppies and the vet suggested this, it was brilliant-it sorted her out in no time. She had eaten too many afterbirths!!!I will continue to keep it in case I need it.

Review by by Jacki Kitchen


Rating

Our cocker spaniel has a sensitive stomach and when he gets diarrhoea this product settles his stomach very quickly and gently (usually within 12 hours). It's really easy to administer as he loves the taste. Our vet recommended it and it's great.

Review by by Jenny Akhurst